Kava Drink

Kava drink is a beverage made from the roots of the kava plant. Traditionally consumed as a ceremonial beverage, the kava drink is now commonly consumed in social contexts.

Kava is a traditional herbal drink that is consumed in the Pacific Islands and other parts of the world. It has been used for centuries as a ceremonial drink, to numb pain, and to relax muscles.

Kava has many health benefits. It can help with anxiety, insomnia, depression, and muscle tension. Kava can also help with addiction withdrawal symptoms.

There are different ways to consume kava, with the most popular being to drink it as a tea or mixed with cold water. Kava can also be taken as a pill or in capsule form, but these methods are not very common.

The amount of kava you need to drink depends on the person’s tolerance to the substance and the desired effect. The recommended dosage for people who want to experience its calming effects is between 15-30 grams, which is about 2 tablespoons of ground kava root powder. For those who want more intense effects, up to 60 grams can be used – this would be about 3 tablespoons of ground kava root powder.

Fresh is best – to avoid spoilage it is better to consume your kava drink shortly after preparation. We also recommend to avoid using boiling water to prepare your kava drink as the boiling water can create an unpleasant taste and consistency.